Apart from great teaching, I must praise PlanetSpark’s customer support. Any issues with scheduling, mentors, or tech are resolved quickly. They listen to feedback and even reshuffle classes if your child isn’t connecting with a teacher. This level of attentiveness makes parents feel respected. The mentors are trained, and the onboarding process is smooth. My daughter is loving her journey here. She looks forward to each class and now dreams of becoming a TV anchor — a goal inspired by her mentor. Kudos to the entire team!

Parle is the brand behind Parle-G, one of the world’s most consumed biscuits. Their range also includes Krackjack, Monaco, and Hide & Seek, all of which have strong brand loyalty. Parle products are incredibly affordable, making them accessible to all income groups. They’ve kept their quality consistent despite inflation and cost challenges. Their rural reach is unmatched. Parle also produces candies and snacks which are popular among children. While not as experimental as some modern brands, their core products remain timeless. Parle-G still evokes childhood memories for many. A legacy brand that has stood the test of time.

I enjoyed the student engagement part and the satisfaction of seeing kids improve. However, more transparency in the incentive structure would be helpful.

As a freelancer, I found their LMS tools very helpful and user-friendly. Tech support is responsive, and scheduling classes is mostly seamless.

Company culture is friendly and fast-paced. Seniors are approachable, and queries get resolved quickly. It's a good option for those who love teaching and mentoring.

Decent pay for part-time educators. The evaluation process for trainers is thorough, which ensures quality but also adds pressure during probation.

Marriott provides one of the best training programs in the hospitality sector. The staff culture is friendly, but long shifts are common.

Working at Oberoi was a privilege. The attention to detail in service and the discipline they instill in staff sets you apart in the industry.

Great learning exposure with supportive peers. The focus on guest satisfaction helps build professionalism. Room for advancement is decent.